Smorgasbord Burgers - Sutter Home Family Vineyards

Ingredients

• 1 pint Cucumber & Onion Sour Cream Salad (found in Supermarket Deli Departments)
• ¼ cup Sweet Mustard, Swedish Style**
• 1 1/2 pounds freshly ground chuck
• 1/2 pound freshly ground pork
• 1 Tablespoon Smoked Paprika
• 1 teaspoon ground cardamom
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 2 tablespoons dried minced onions
• 2 teaspoons freshly ground black pepper
• 2 teaspoons sea salt
• 1/2 cup Sutter Home Shiraz
• Vegetable oil, for brushing the grill rack
• 6 slices of dill Havarti cheese (or approximately 6-8 oz sliced)
• 12 thick slices of Dark Rye
• 1 cup well drained, diced or julienne Pickled Beets
• 6 Greenleaf lettuce leaves