Mexican Cornbread - Alabama Farmers Federation

Ingredients

• 2 cups self-rising cornmeal mix
• 1 1/2 to 2 cups milk
• 1/4 cup sugar
• 1 large egg
• 1/4 cup oil (I use avocado, but vegetable or canola is fine.)
• 1 (14.75-ounce) can creamed corn
• 2 cups freshly shredded cheese (We prefer pepper Jack or Colby Jack.)
• 1/4 cup chopped pickled jalapeños
• 1/4 cup finely diced onion (optional)