MEXICAN CORNBREAD - Alabama Farmers Federation

Ingredients

• 3 eggs
• 2/3 cup oil
• 2 cups self-rising corn meal
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup sugar
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 1 (4-ounce) can chopped green chilies
• 1 cup grated cheese
• 1 cup whole kernel corn