MEXICAN CORNBREAD - Alabama Farmers Federation

Ingredients

• Butter for skillet
• 1 cup self-rising corn meal
• 1/2 cup self-rising flour
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper
• 1/2 cup chopped onion
• 1/2 cup grated cheese
• 1/4 cup vegetable oil
• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup chopped jalapeno
• 1 (5-ounce) can cream-style corn