Recipe Seafood Pot-au-feu - FRIJE

Recipe Seafood Pot-au-feu - FRIJE

www.frije.com

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Ingredients

  • 300 g of cod fillet
  • 300 g of salmon
  • 400 g of shellfish
  • 200 g of shrimp
  • 2 carrot
  • 2 turnip
  • 4 potato
  • 2 leek
  • 2 onion
  • 30 cl of dry white wine
  • 5 tablespoon of fish stock
  • 1 bouquet garni
  • 150 g of sour cream
  • 1 leaf of parsley
  • 1 lemon
  • 30 g of butter
  • 1 tablespoon of pink peppercorn
  • 1 stalk of tarragon

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