Louisiana Remoulade Sauce Recipe with a Tangy Kick
Louisiana remoulade sauce adds zesty, tangy flavor to any seafood dish. Bold home chefs should give this authentic Cajun condiment a whirl today.
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Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 tablespoon creole seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 tablespoon horseradish
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon sugar (optional)
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