Ingredients
- 1 qt tomato paste
- 3 c cold water
- 2 tbsp sugar
- 2 tsp dry basil leaves
- 2 tsp dry oregano leaves
- 1 tsp salt
- 1 tsp granulated garlic
- 3 c TURKEY STOCK
- 25 (6-1/2 inches) pita pockets, 2 oz each
- 1 lb, 9 oz Mozzarella cheese, shredded
- 4 lbs, 11 oz TURKEY HAM, diced into 1/2-inch pieces
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