Ingredients
- 2 lbs TURKEY TENDERLOINS
- 3 c Gorgonzola cheese, crumbled
- 1 c pine nuts, toasted in olive oil
- 2 tsp fresh lemon juice
- 1-1/2 tbsp fresh garlic, minced
- 1/4 c fresh parsley, minced
- 1/3 c heavy cream
- Olive oil to taste
- 1-1/2 lbs fusilli
- 2 c sweet red bell pepper, seeded and diced
- 2 c green bell pepper, seeded and diced
- 1 c red onion, diced
- 1 c ripe olives, pitted and diced
- 4 c fresh basil leaves, lightly packed
- 6 oz Parmesan cheese, grated
- 1 c olive oil
- 1 tbsp fresh garlic, minced
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