Blackberry and Apple Pie Recipe for Fresh Baked Flavor
Sweet blackberry and apple pie creates a perfect harmony of tangy-sweet flavors. Anyone can master this classic dessert with my foolproof recipe.
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Fork
Ingredients
- 2 large Bramley apples
- 4 Cox apples
- 150 grams (5.3 ounces) blackberries
- 1 old-fashioned sweet shortcrust pastry recipe
- 1 large free-range egg, beaten
- 100 grams (3.5 ounces) golden caster sugar
- 20 grams (0.7 ounces) butter
- 1 heaped tablespoon chopped stem ginger in syrup
- 1/2 teaspoon ground cinnamon
- Extra butter for greasing
- Extra golden caster sugar for sprinkling
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