Millet-Flax Homemade “Buttermilk” Pancakes - Center for Nutrition Studies
These delicious fluffy pancakes are true crowd pleasers! Everyone keeps coming back for more. Plant-based milk plus rice vinegar create the buttery and tangy buttermilk taste that people crave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 4 cups gluten free rolled oats
- ½ cup millet flour
- ½ cup ground flax seeds
- 1 tsp sea salt
- 1½ tsp baking soda
- 2 tsp baking powder
- 4 cups plant-based milk
- 2 Tbsp rice vinegar
- 3 Tbsp maple syrup or date paste
- 1 Tbsp vanilla extract
- 3 Tbsp unsweetened applesauce
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