Rice and ricotta ice cream recipe | delicious. magazine
Indulge in a light and delicious Italian-inspired Rice and Ricotta Ice Cream. Perfect for satisfying your sweet tooth without the heaviness. Serves 8, medium difficulty.
Ingredients
- 75g arborio rice
- 250ml full-cream Guernsey milk
- 100g caster sugar
- 250g ricotta
- 500g good-quality fresh custard
- 2 tsp vanilla extract (we like Supercook’s Vanilla Extract With Seeds, from major supermarkets)
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