Brussel Sprout and Kale Salad

Name: Brussel Sprout and Kale Salad
Ingredients: 2 tbsp fresh lemon juice; 1 tbsp dijon mustard; 2 tsp minced shallot; 1 small garlic clove, grated; ¼ tsp salt; ⅛ tsp ground black pepper; ⅓ cup extra virgin olive oild; 1 bunch baby kale (all centre stems discarded including on leaves) thinly slice leaves, rinse well, let drain.; 15 medium brussel sprouts, trimmed, and sliced very thinly; ⅓ cup almonds, toasted and coarsley chopped; ½ cup finely graded Pecorino, Asiago, Parmesan or other hard cheese

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2 tbsp fresh lemon juice 1 tbsp dijon mustard 2 tsp minced shallot 1 small garlic clove, grated ¼ tsp salt ⅛ tsp ground black pepper ⅓ cup extra virgin olive

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Ingredients

2 tbsp fresh lemon juice
1 tbsp dijon mustard
2 tsp minced shallot
1 small garlic clove, grated
¼ tsp salt
⅛ tsp ground black pepper
⅓ cup extra virgin olive oild
1 bunch baby kale (all centre stems discarded including on leaves) thinly slice leaves, rinse well, let drain.
15 medium brussel sprouts, trimmed, and sliced very thinly
⅓ cup almonds, toasted and coarsley chopped
½ cup finely graded Pecorino, Asiago, Parmesan or other hard cheese