Portuguese Prego Rollo

Ingredients

• Gammon Hock
• Onion, roughly sliced
• Whole Black Pepper corns
• Bay Leaves
• Ground Cloves
• Dill
• A pint of Cider
• 2 Rump Steaks. Cut into two, trimmed and hammered with a meat hammer
• 2 Tsp of Peri-Peri seasoning Rub
• 3 Tbsp of Tomato Puree
• 1 Lemon, juiced
• 2 Tbsp of White Wine Vinegar
• 2 Cloves of Garlic, minced
• 2 Tbsp of Olive Oil
• 1 Tsp of Sugar
• 1 Tsp of Salt
• 1 Bay Leaf
• 4 Bread Rolls (Gluten free for us)
• 1 Large Tomato, sliced
• 1 Red Chilli, finely chopped
• 3 Tbsp of Margarine
• 4 Tsp of Chilli Chutney (Sue's creation)
• 4 Tsp of Mayonnaise