Mushroom Ramen Recipe | olivemagazine
In need of a healthy yet warming midweek meal? Try our low calorie, vegan miso shiitake mushroom ramen for an easy dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 750ml vegetable stock
- 4cm piece ginger ½ sliced, ½ shredded
- 1 red chilli ½ left whole, ½ finely chopped
- 1 clove garlic bashed
- 2 tbsp white miso paste
- 200g frozen ramen (or use 100g of dried egg noodles)
- 1 tbsp vegetable oil
- 125g shiitake mushrooms sliced
- 4 shredded spring onions white and green separated
- 2 heads pak choy shredded
- ½ tsp soy sauce
- 1 tsp sesame oil
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