Vegan Japanese Curry Bread Buns Recipe - Crispy Kare Pan
Golden, crispy Vegan Japanese Curry Bread Buns filled with rich, savory curry. A perfect snack or meal with a plant-based twist!
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Rolling pin
- Plate
- Slotted spoon
- Paper towel
- Oven
- Stove
- Colander
- Plastic wrap
- Kitchen towel
- Spatula
Ingredients
- 1 cup diced potatoes.
- ½ cup diced carrots.
- ½ cup diced onions.
- ½ cup diced bell peppers.
- 2 tbsp curry powder.
- 1 cup vegetable stock.
- 2 tbsp flour (to thicken).
- 1 tbsp oil.
- Salt to taste.
- 3 cups all-purpose flour (for the dough).
- 1 tbsp sugar (for the dough).
- 1 tsp salt (for the dough).
- 2 tsp instant yeast (for the dough).
- 1 cup warm water (for the dough).
- 2 tbsp oil (for the dough).
- 1 cup breadcrumbs (for coating).
- ½ cup plant-based milk (for coating).
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