Curry Bread (Kare Pan)
Curry Bread or Kare Pan is one of the best-fried breads we have ever eaten. It's crispy yet soft and fluffy and filled with chicken curry. So good.
Keywords
- Curry Bread
- japanese Curry Bread
- kare pan
- kare pan recipe
- chicken curry
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Cooking tools:
- Deep-fry thermometer
- Pan
- Pot
- Stove
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Baking sheet
- Plate
- Spoon
- Paper towel
Ingredients
- 300 g (10.5 oz) chicken curry (Podravka)
- 120 ml (1/2 cup) milk
- 5 g (2 tsp) instant dry yeast
- 1 tbsp sugar
- 200 g (1 2/3 cups) all-purpose flour
- ½ tsp salt
- 1 tbsp canola oil
- 1 egg
- 100 g (1 cup) panko breadcrumbs
- 500 ml (2 cups) canola oil, for frying
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