Risotto di Barolo – Food & Home Magazine
Wine is used to flavour this deliciously simple dish from a famous wine-growing area. This recipe comes from Azienda Agricola Brezza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 45ml (3 tbsp) olive oil
- 1 onion, diced
- 1 garlic clove, chopped
- 320g Arborio rice
- 300ml Barolo wine
- 1,5 litres good chicken stock, hot
- 80ml (? cup) butter, cubed
- 80ml (? cup) Parmesan, freshly grated, plus extra to serve
- fresh flat-leaf parsley and watercress, to garnish
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