Hot chocolate cake recipe - Gluten-Free Heaven

Ingredients

• 300 g FREE Self Raising Flour
• 300 g caster sugar
• 300 g butter (or vegan butter)
• 4 free-range eggs (or 4 tbsp FREEE Chickpea Flour + 8 tbsp water)
• 50 g cocoa
• 175 ml milk (or vegan milk)
• 2 tsp vanilla extract
• 150 g butter (or vegan butter)
• 300 g icing sugar
• 200 g double cream (or vegan cream)
• 200 g milk chocolate (or dairy-free chocolate)
• 25 g mini marshmallows (optional)
• Cocoa powder (for dusting)