Parsi Chicken with Apricots - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 2 lbs chicken (pieces)
• 3 TBSP Pure Indian Foods Ghee
• 1-1/2 onion(s) (finely sliced)
• 1 clove garlic (chopped)
• 1-1/2 inch ginger (chopped)
• 3 red chili(s) (dried)
• 1-1/2 tsp DIY garam masala
• 1 cup filtered water
• 2 TBSP tomato paste
• 1 tsp Himalayan pink salt
• 2 TBSP white vinegar
• 1-1/2 TBSP jaggery (grated) (or brown sugar)
• 12 apricot(s) (dried)
• 1 potatoes (large)
• 1 TBSP Himalayan pink salt
• 4 TBSP Pure Indian Foods Ghee
• 6 cups filtered water