Shrimp and Tilapia Curry
Shrimp and Tilapia Curry is an Indian-inspired meal that cooks up very quickly and is loaded with nutrient dense vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 pound shrimp (raw)
- 18 ounces tilapia fillets ((6 oz each))
- 8 ounces cabbage ((5 to 6) oz shredded)
- 2 medium carrots
- 4 cups spinach (fresh)
- 1/3 cup chicken broth
- 2 tablespoons coconut oil
- 1 1/2 teaspoons ginger (fresh)
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- 1/4 cup coconut cream concentrate
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