Ginger-maple steak with napa cabbage and grilled onions Recipe | Food Network UK

Ingredients

• For the ginger-maple marinade and dressing
• 115 ml reduced-sodium soy sauce
• 70 ml pure maple syrup
• 60 ml lemon juice
• 2 tbsps minced fresh ginger
• 1 tbsp sesame oil
• 1 1/2 tsps minced fresh garlic
• 1 1/2 tsps chilli-garlic paste
• 2 (290 g) boneless beef top loin (strip) steaks, cut 2 cm thick
• 1/4 tsp pepper
• 1 large red onion, cut into 1 cm thick slices
• 900 g thinly sliced napa cabbage