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Tangy butter bean salad on whipped feta
Simple, fresh, and packed with flavor: This bean salad is perfectly savory, zesty, and light. Great for a quick dinner or a fancy brunch. Find the Kitchen...
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Cooking tools:
- Immersion blender
- Blender
- Airtight container
- Kitchen scale
- Fine grater
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 8 1/2 oz canned white beans
- 1 tbsp pine nuts
- 3 tbsp olive oil
- 1 clove garlic
- 1/2 red onion
- 6 oz feta cheese
- 2 tbsp full-fat Greek yogurt
- 1 tbsp water
- 1 orange
- 1 fennel
- 2 tbsp white wine vinegar
- 1 tsp mustard
- 1/3 oz garden cress
- chili flakes (optional)
- salt
- pepper
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