Put-an-egg-on-it Miso Peanut Noodles
Eggs aren’t just for breakfast! This filling must-make meal features eggs on a bed of delicious miso peanut noodles, topped with bok choy, green onions and peanuts. Cooking time: 10 minutes Makes:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutbureau.ca.
Ingredients
- , ¼ cup (60 mL) ,peanut butter
- , 1 tbsp (15 mL) ,lime juice
- , 1 tbsp (15 mL) ,miso paste
- , 1 tsp (5 mL) ,soy sauce
- , 1 tbsp (15 mL) ,Asian hot chili sauce
- , 2 tbsp (30 mL) ,water
- , 1 tbsp (15 mL) ,peanut oil
- , 6 ,baby bok choy, cut in half
- , 2 ,green onions, thinly sliced diagonally
- , 5 oz (150 g) (about ⅓ of a 454 g/16 oz pkg) ,fresh Asian chow mein egg noodles
- , ¼ cup (60 mL) ,chopped cilantro
- , 2 ,eggs
- , ,Coarsely chopped peanuts
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