Miso noodles with fried eggs - Good Food Middle East
This quick and healthy veggie dinner has a base of wholemeal noodles for a filling, fibre-rich supper. It's packed with 4 of your 5-a-day, plus vitamin C and ir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 nests wholemeal noodles (100g)
- 1 tbsp rapeseed oil, plus a drop extra for frying
- 30g ginger, cut into matchsticks
- 1 green pepper, deseeded and cut into strips
- 2 leeks (165g), thinly sliced
- 3 large garlic cloves, finely grated
- 1 tsp smoked paprika
- 1 tbsp brown miso
- 160g beansprouts
- 100g frozen peas, defrosted
- 160g baby spinach
- 2 large eggs
- 1 red chilli, deseeded and chopped (optional)
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