1950'S Spanish Rice Aka Texas Hash | Just A Pinch Recipes
In a large skillet, heat 1 tablespoon oil. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink. In a...
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Ingredients
- 1 1/3 cup(s) instant minute rice (up to 1 3/4 cup)
- 1 tablespoon(s) oil
- 1/2 cup(s) onion, diced
- 1/2 - whole green bell pepper, diced
- 1 14-oz can(s) crushed tomatoes
- 1 8-oz can(s) tomato sauce (or 2 cans if desired)
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 pound(s) ground beef
- 1 clove(s) garlic, minced
- 1 tablespoon(s) mustard
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