Blackened Catfish - Eat Midwest Fish
Easy cast iron blackened fish with a crispy crust and buttery finish, served with lemon wedges for a burst of flavor.
Ingredients
- 4 catfish fillets, skin off
- 4 Tbsp butter, melted
- 1/4 cup vegetable or peanut oil
- 1 lemon, wedged
- 1/2 cup Blackening Spice Mix*
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