Refreshing Cucumber and Tomato Salad Recipe
Refreshing Cucumber and Tomato Salad recipe ready in 15 minutes. Simple ingredients, bold flavors, perfect for summer meals.
Ingredients
- 1 long English cucumber (rinsed, approximately 2 cups or 320 grams)
- 12 ounces cherry/grape tomatoes (halved, approximately 2 cups or 340 grams)
- ½ of a small red onion (thinly sliced, approximately 1⁄2 cup or 70 grams)
- 2 tablespoons fresh basil (torn or sliced, approximately 20 large leaves or 6 grams)
- 3 tablespoons olive oil (38 grams)
- 2 tablespoons balsamic vinegar or lemon juice (36 grams)
- ½ teaspoon sugar (optional, 1 gram)
- 1 ½ teaspoon Italian seasoning (optional, 1.5 grams)
- ½ teaspoon salt (3 grams)
- ½ teaspoon black pepper or red pepper flakes (1 gram)
- ⅔ cup crumbled vegan feta (optional, approximately 67 grams)
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