Cucumber Tomato Summer Salad in 20 Min - Kitchen20

Ingredients

• 1 large English Cucumber (approx. 1 lb / 450g), diced into ½-inch pieces
• 2 cups Cherry Tomatoes (300g), halved
• ½ cup Red Onion (75g), finely diced
• ¼ cup Fresh Parsley or Basil (10g), chopped
• 3 tbsp Extra Virgin Olive Oil (45ml)
• 2 tbsp Red Wine Vinegar (30ml)
• 1 tsp Honey or Maple Syrup (5ml)
• ½ tsp Dried Oregano (1g)
• ½ tsp Fine Sea Salt (3g)
• ¼ tsp Black Pepper (1g)