Lahori Pan Fried Masala Fish | TastyDen
This Lahori pan fried fish is my favorite since my childhood not because my mother use to make it but because this is the best tasting homemade fish I have ever tasted.
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Ingredients
- 1kg Fish (I've used Salmon, you can use any fish you like)
- 1 teaspoon ajwain
- Salt or to taste
- 1 teaspoon red chili powder
- 1 tablespoon garlic powder or minced garlic
- Lemon to taste
- 1 tablespoon gram flour if you like
- Oil for frying
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