You Say Timpana, I Say Timpano

Name: You Say Timpana, I Say Timpano
Ingredients: 1 Tbsp. coriander seeds; 1 Tbsp. ground cinnamon; 1 Tbsp. ground nutmeg; 1 Tbsp. ground ginger; 1 Tbsp. ground cloves; 1 large yellow onion, peeled and chopped; 2 cloves garlic, peeled and minced; 5 Tbsp. extra-virgin olive oil; 1 lb. ground beef or pork; Kosher salt; 1⁄4 cup tomato paste; 6 fresh basil leaves, roughly torn; Leaves from 3 sprigs flat-leaf parsley, roughly chopped; 1 bay leaf; 1 tsp. cumin seeds, crushed; 1 lb. penne or ziti, cooked according to package instructions and drained; 2 hard-cooked eggs, peeled and chopped; 3 eggs, lightly beaten, plus 1 egg, lightly beaten, for egg wash; 1⁄4 cup grated Parmigiano-Reggiano; Freshly ground black pepper; All-purpose flour; 1½ sheets all-butter frozen puff pastry (21 oz.), thawed

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A Maltese classic, this hearty baked pasta pie is worth its weight.

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