Khasta Kachori

Ingredients

• for dough
• 130 grams plain flour
• 2 tbsp oil
• chilled water
• oil for deep frying
• for stuffing
• ¼ cup split yellow gram soaked for 4 hours and coarsely ground
• a pinch of asafoetida
• ½ tsp cumin seeds
• 1 green chilli paste
• ¼ tsp ginger paste
• ¼ tsp garam masala powder
• ½ tsp red chilli powder
• 1 tbsp gram flour
• 1 tsp dry mango powder
• 1 ½ tbsp oil
• salt to taste