Creamy Potato Dauphinoise Recipe - River Cottage
Indulge in creamy potato dauphinoise, a classic French delight! Layered with garlic and cheese, it’s the perfect side dish.
Ingredients
- 30g butter
- 1kg floury potatoes
- 400ml double cream
- 2 large garlic cloves, crushed
- ¼ teaspoon freshly grated nutmeg
- Sea salt and freshly ground black pepper
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