Fiesta Ham – RoniB's Kitchen
The Christmas table is not complete without ham. Growing up, it always had to be the fiesta ham but as I started dabbling in the kitchen, I wanted a more 'grown up' taste. Here's my recipe that uses...
Ingredients
- 3 kg ham (boned or bone-in)
- 750ml beer (San Miguel beer)
- 1.5 ltr pineapple juice
- 475ml Sprite or 7Up
- 240g light brown sugar
- 2 tbsp salt
- 1/4 tsp cloves
- 500ml of cooking liquid
- 1 can (435g) of pineapple cubes
- 150g light brown sugar
- 50g mustard powder
- cloves
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