Tamarind Glazed Holiday Ham – RoniB's Kitchen
This updated 2024 version of our classic Fiesta Ham showcases the amazing versatility of one of our best-sellers, Filipino Tamarind Jam. Bring a spark of scrumptious joy to the table with this unique...
Ingredients
- 3 kg Ham (deboned or bone-in)
- 750 ml Beer (San Miguel lager recommended)
- 1.5 L Pineapple juice
- 475 ml Sprite or 7-Up
- 240 g Light brown sugar
- 2 Tbsp. Salt
- 1/4 tsp. Cloves
- 500 ml of Cooking liquid from the ham
- 1 can (435 g) of Pineapple cubes/chunks
- 150 g light brown sugar
- 50 g mustard powder
- 3 Tbsp. RoniB's Kitchen Tamarind Jam
- Whole cloves (optional, for garnish)
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