Crab-stuffed avocado shells – Dr. Juan's Santo Remedio

Ingredients

• 3 small avocados, halved with skin and seed removed
• 2 hard-boiled eggs
• 2 cups frozen crab
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/8 teaspoon pepper
• 1 tablespoon of diced onions
• 1 spoon of avocado-based mayonnaise