Butter Nut Sundaes – Rachael Ray
Serve with Road to Morocco Lamb with Pine Nut Couscous.Ingredients 1 cup sweetened shredded coconut 1/4 teaspoon ground cloves, (a couple of pinches) 1/4 teaspo
Ingredients
- 1 cup sweetened shredded coconut
- 1/4 teaspoon ground cloves, (a couple of pinches)
- 1/4 teaspoon ground allspice,(a couple of pinches)
- 1/2 teaspoon ground cinnamon, (eyeball it)
- 2 pints butter pecan ice cream
- 1 jar caramel sauce topping for sundaes, any brand
- Whipped cream
- 1/2 cup honey roasted peanuts
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