Coconut sundaes

Coconut sundaes

www.nzwomansweeklyfood.co.nz

Coconut sundaes: Delicious cupcakes topped with butter cream swirls, colorful sprinkles, and cherries—quick and easy to make! Perfect for dessert.

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Ingredients

  • 1 quantity basic cupcakes mixture
  • 2 teaspoon coconut essence
  • 1 quantity basic butter cream
  • pink food colouring, to tint
  • 2 teaspoon multi-coloured sprinkles
  • 12 7cm chocolate vanilla wafer sticks
  • 12 glace‚ or maraschino cherries, with stems attached

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