Green Goddess Basil Couscous

Name: Green Goddess Basil Couscous
Ingredients: 1/2 cup, couscous (uncooked); 1/2 cup, chicken broth (you can also use water to make it vegetarian); 2 cups, frozen peas; 1/2 cup, chopped parsley; 1/4 cup, chopped basil; 1/4 cup, chopped mint; 1 cup, crumbled feta or goat cheese; 1/2 cup, chopped walnuts; 1/2 cup, olive oil; 1 cup, basil leaves; 1 shallot, peeled; 1 clove, garlic; 1 tbs honey; Juice from 1/2 lemon; 3 tbs, white wine or champagne vinegar; Salt; pepper

lemonstripes.com

Tangy, savory, and bursting with fresh herbs, this Green Goddess Spring Couscous is perfect for weeknight dinners or dinner parties. Serve with fish or chicken. Perfectly portioned for 4-6 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

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