Green Goddess Pasta Salad
A healthy & vibrant spin on everyone's favorite picnic dish, this Green Goddess Pasta Salad is a mix of green vegetables, a tangy & herby dressing and your favorite small pasta shape!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Blender
- Citrus press
- Grater
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Stove
Ingredients
- 12oz pasta
- 1 tbsp olive oil
- 12oz asparagus, diced
- 1 cup frozen peas
- 1 shallot, diced
- 1 1/2 cups cucumber, diced
- 1/4 cup pine nuts
- Parsley to garnish
- 1 cup basil
- 1/2 cup parsley
- 2-3 cloves garlic
- Juice of 1 lemon
- 1 jalapeno, deseeded & diced
- 1/2 cup olive oil
- 1/4 cup parmesan cheese
- 1 tbsp apple cider vinegar
- Salt
- pepper
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