Green Goddess Soup - Lemon Stripes

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, roughly chopped
• 5 garlic cloves, roughly chopped
• 1 teaspoon salt and 1/2 teaspoon black pepper
• 1 head broccoli, roughly chopped
• 1 small bunch, asparagus, roughly chopped
• 3 cups vegetable broth (or water)
• 1 can coconut milk
• 2 cups spinach or kale (can use frozen)
• 1 cup frozen peas
• 1/4 cup fresh dill, roughly chopped
• Big handful fresh basil
• Small handful fresh mint
• Juice from 1/2 lemon
• 1 cup unflavored Greek yogurt (I used dairy-free) or basil pesto, optional