White beans and rice | Some Natalie's corner of the internet
A hearty pot of beans as spicy as you’d like, served over hot rice.
Ingredients
- 0.5 lbs great northern beans
- 0.5 lbs smoked sausage, like andouille, diced
- 1-2 tbsp fat, like veggie oil or bacon fat
- 1 large yellow onion, finely diced
- A couple ribs of celery, finely diced
- 1 large green bell pepper, finely diced
- 2 or 3 cloves of garlic, finely diced
- 1 or 2 bay leaves
- A few drops of liquid smoke (optional)
- 1 can (12 oz) of beer (optional)
- 1 tbsp of cajun seasoning
- A handful of fresh chopped parsley or 2 tablespoons of dried
- A spoon of roux
- Chicken broth or water (lots)
- Hot sauce, chopped scallions, bacon bits, and rice for serving
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