Warm Cannellini Potato Salad | Idaho Potato Commission
Preheat oven to 375º F. Wash the Idaho® fingerling potatoes well, but do not peel. Spread in an even layer on a cookie sheet. Add garlic cloves (do not remove papery skins) and drizzle with 1...
Ingredients
- 1.5lbs Idaho® Fingerling potatoes, washed (do not peel)
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- salt & pepper to taste
- 4 slices bacon
- 2 cups onion, julienne
- 4 + 1 sprigs fresh thyme
- 15 ounces cannellini beans, drained and rinsed
- 1/2 cup chicken stock
- 4 cups kale, chopped
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