recipe for Spicy Thai Chicken Curry with Egg Noodles
AI recipe: Spicy Thai Chicken Curry with Egg Noodles | Using home ingredient: chicken, egg-noodles,
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Ingredients
- 1 lb chicken breast, sliced into thin strips
- 8 oz egg noodles
- 2 tbsp Thai red curry paste
- 1 can (14 oz) coconut milk
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp vegetable oil
- Salt
- pepper
- Cilantro for garnish
- Lime wedges for serving
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