Naan · Faith Middleton's Food Schmooze

Name: Naan · Faith Middleton's Food Schmooze
Ingredients: 1/2 cup [120 ml] whole milk (heated to 105 to 115°F [41 to 46°C]); 1 large egg; 2 tablespoons plain full-fat Greek yogurt; 1 tablespoon unsalted butter (melted); 1 tablespoon sugar; 1 teaspoon fine sea salt; 1 tablespoon active–dry yeast; 2 cups [280 g] all-purpose flour or whole-wheat pastry flour, (plus more for rolling out the naans)

foodschmooze.org

I prefer homemade naan to the dense and doughy store-bought ones. It’s so easy to whip up, and the dough is actually a twofer, because you can use it as a base for flatbread pizza.

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Ingredients

1/2 cup [120 ml] whole milk (heated to 105 to 115°F [41 to 46°C])
1 large egg
2 tablespoons plain full-fat Greek yogurt
1 tablespoon unsalted butter (melted)
1 tablespoon sugar
1 teaspoon fine sea salt
1 tablespoon active–dry yeast
2 cups [280 g] all-purpose flour or whole-wheat pastry flour, (plus more for rolling out the naans)