Zesty Nigerian Beef Suya Skewers | DishGen Recipe
Spicy, smoky Nigerian beef suya made with thinly sliced sirloin, homemade suya spice, and char-grilled to perfection. Serve with fresh onions, tomatoes, and cucumbers for an authentic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 ½ pounds thinly sliced sirloin beef
- 3 tablespoons vegetable oil
- ½ cup roasted peanuts (unsalted)
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Wooden skewers (soaked in water for 30 minutes)
- 1 large red onion, thinly sliced
- 2 medium tomatoes, sliced
- 1 cucumber, sliced
- Lemon wedges (optional)
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