Nigerian Suya Recipe - Food.com
One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 teaspoons finely ground roasted peanuts (see below)
- 1 teaspoon red peppers or 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 lbs beef, cut into bite-sized pieces (beef, chicken, etc.)
- 1 onion, peeled and cut into chunks (optional)
- 1 tomatoes, cut into chunks (optional)
- 1 sweet green pepper, cleaned and cut into chunks (optional)
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