Nigerian Suya Recipe - Food.com

Nigerian Suya Recipe - Food.com

www.food.com

One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

  • 3 teaspoons finely ground roasted peanuts (see below)
  • 1 teaspoon red peppers or 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 lbs beef, cut into bite-sized pieces (beef, chicken, etc.)
  • 1 onion, peeled and cut into chunks (optional)
  • 1 tomatoes, cut into chunks (optional)
  • 1 sweet green pepper, cleaned and cut into chunks (optional)

More Like This