Nigerian Beef Suya (Spiced Grilled Skewers) Recipe | Dinner | Umami

Ingredients

• For the Yajin Kuli:
• 1/2 cup (spooned) roasted groundnut/peanut butter powder (40g) (see note)
• 1 tablespoon (5g) ground ginger
• 1 tablespoon (8g) sweet paprika
• 1 tablespoon (10g) onion powder
• 1 tablespoon (9g) Diamond Crystal kosher salt; if using table salt, use half as much by volume
• 1 teaspoon (4g) garlic powder
• 1 teaspoon cayenne pepper powder
• 1/2 teaspoon ground grains of selim or grains of paradise (optional; see note)
• 1/2 teaspoon ground (African) cubeb pepper (see note)
• 1/4 teaspoon ground cloves
• For the Suya:
• 1 pound (450g) beef flank or sirloin steak (see note)
• 3 tablespoons (45ml) peanut oil, or neutral-flavored oil, such as canola
• For Serving:
• Red onions, thinly sliced
• Tomatoes
• Limes, halved
• Crisp lettuce
• Coriander leaves