Frazzled Chickpea, Turmeric and Coconut Stew | Cherrypick · Cherrypick

Ingredients

• 2 Cloves Garlic, grated
• 4 heaped tbsp Coconut Yoghurt
• 1 Lemon, juiced
• Maldon Salt, to taste
• 200g Rainbow Chard, washed and sliced or cavolo nero
• 1 White Onion, diced
• 1 Thumb-sized Piece Ginger, grated
• 1/2 tsp Chilli Flakes
• 800g Chickpeas, drained
• 400ml Vegetable Stock, or chicken stock
• 10g Coriander
• 400ml Coconut Milk
• 1 tsp Tumeric
• 2 tbsp Olive Oil