Non-Tofu Scramble Recipe (Savory Vegan Brunch) - veganook

Ingredients

• 1/2 cup mushrooms (sliced)
• 1 tsp olive oil (or vegetable broth or water)
• pinch sea salt
• 1/2 cup zucchini (chopped)
• 1/2 cup chickpeas (cooked or canned, mashed)
• 1 tsp paprika (smoked if possible)
• 1 Tbsp nutritional yeast (optional)
• pinch sea salt (to taste)
• pinch black pepper (to taste)
• 1/2 cup cherry tomatoes (chopped)
• 1/4 cup fresh parsley (chopped)