Pumpkin Pie with Maple Whipped Cream | Canadian Goodness

Ingredients

• 1 pie crust
• homemade or store-bought
• Filling
• 500 mL (2 cups) pumpkin puree
• 300 mL (10 oz) sweetened condensed Canadian milk
• 45 mL (3 tbsp) cornstarch
• 3 eggs
• 10 mL (2 tsp) cinnamon
• 5 mL (1 tsp) ground ginger
• 2.5 mL (1/2 tsp) ground nutmeg
• Egg wash for pie crust
• 1 egg yolk
• 5 mL (1 tsp) Canadian milk
• Maple Whipped Cream
• 250 mL (1 cup) Canadian whipping cream (35%)
• 60 mL (1/4 cup) powdered sugar
• 30 mL (2 tbsp) maple syrup
• Decoration (optional)
• Pinch of cinnamon